There is more to porridge than a simple breakfast cereal dish. Sadza, generally described in English as a stiff meal porridge, is the highlight of traditional Zimbabwean cuisine. Almost any Zimbabwean can make this dish. Growing up, I Continue Reading
35 different sorts of sadza. Or, is it porridge?
Over the past few months, I have taken time to analyse over 200 Shona proverbs, just out of interest. Some of them have motivated me to gain an understanding of the context from which they were constructed, be it a cultural practice or natural Continue Reading